HOUSE BLEND
A combination of Arabica and Robusta medium roasted coffee beans. It has the aroma and body that Malaysians love. Taste the slight acidity at the start, followed by a woody and chocolatey finish. If you are a fan of latte or cappuccino, you will love this blend with its very distinctive nutty flavour. Taste Note: Nutty, woody, with a chocolatey finish. Slight acidity from berries. Full-bodied. |
ETHIOPIA SIDAMO
This Ethiopian coffee is prized for its honeysuckle aroma, fruity tasting notes, lively acidity and a smooth body. This flavour profile is made possible because of how the coffee is processed as well as the Sidamo region's excellent soil, ideal climate, and high elevation. Taste Note: Honeysuckle, berries’ aroma, first sip berry jam sweetness, second sip currant, blueberry with a medium smooth body. |